Blendy Matcha
Packaged product Beverages AGF
Blendy Matcha contains 29 kcal per 100 g. A serving, 7.6 g (7.6 g) provides about 2 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat | not reported | |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.46 g | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 90%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.46 gbelow the median for beverages (median 0.7 g)
- Fat0.12 gbelow the median for beverages (median 0.2 g)
- Sodium8 mgbelow the median for beverages (median 33.8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 38 mg |
Product details
- Brand
- AGF
- Barcode
- 4901111665026
- Quantity
- 7.5gx4
- Label serving
- 7.6 g
- Category
- Powdered green teas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
デキストリン(国内製造、フランス製造)、 抹茶、酵母エキス/安定剤(加工でんぷん)、微粒酸化ケイ素、pH調整剤、香料、乳化 剤
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Source of the nutrition information
- Open Food Facts, record 4901111665026. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.