Blätterkrokant Kugeln
Packaged product Other Foods Riegelein
Blätterkrokant Kugeln contains 497 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for other foods (median 7.4 g)
- Sugars57 gin the top quarter of other foods (median 3.2 g)
- Fat25 gin the top quarter of other foods (median 6.6 g)
- Saturated fat8.9 gin the top quarter of other foods (median 2 g)
- Sodium88 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riegelein
- Barcode
- 4013900500064
- Quantity
- 150 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Haselnüsse (27%), Glukosesirup, Vollmilchpulver, Kakaobutter, Süßmolkenpulver, Kakaomasse, Palmfett, Laktose, Emulgator: Lecithine (Soja); Speisesalz, Vanilleextrakt. Kann andere Schalenfrüchte, Erdnüsse, gluteraltiges Getreide und Ei entha (GB) Layere azelnut croquant (75%) covered with milk chocola Milk chocolate contain a solids 30% minimum milk solids 18% mininam. Ingredients: Sugar, hazelnuts 21%), glucose syrup, whole milk powder, cocoa butter, sweet whey powder (milk), cocoa mass, palm fat, lactose (milk), emulsifier: lecithins (soya); table salt, vanilla extract. For allergens, see ingredients in bold. May also contain other nuts, peanuts, cereals containing gluten and egg. SUSTAINABLE 44 290 C/PP ERTIFIED Fett/Fat davrättigte Fettsäuren/ SPO ZERTIFIZIERT 4-0146-11-100-00
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutGlucose syrupCocoa butterSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RizSoufflé chocolat EverMat | 497 | 7.8 g | 63 g | 23 g |
| Superboost Coles | 497 | 10.3 g | 46.9 g | 28.3 g |
| Crunch bar Planet Organic | 497 | 8.7 g | 38 g | 32 g |
| Qe! Palmera Hot VS Shock Qé | 497 | 0.36 g | 54 g | 28 g |
| Souchet noix tigrees Moulin des moines | 497 | 4.6 g | 63.6 g | 24.9 g |
| mayonesa light alolivo | 497 | 0.47 g | 3.8 g | 55.3 g |
| Doritos nature Doritos | 497 | 6.9 g | 63 g | 24 g |
| Galette de riz nappées de chocolat au lait Carrefour | 497 | 7.8 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013900500064. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.