Blanding til stenalderbrød
Packaged product Beverages Svansø
Blanding til stenalderbrød contains 587 kcal per 100 g.
Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 29,296,875% of the Daily Value for Vitamin D, 157% of the Daily Value for Vitamin E and 135% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 5,859,375 µg | 29,296,875% |
| Vitamin E L | 23.6 mg | 157% |
| Thiamin (B1) L | 1.4 mg | 117% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.88 mg | 52% |
| Folate (B9) L | 169 µg | 42% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 165 mg | 13% |
| Iron L | 6 mg | 33% |
| Magnesium L | 310 mg | 74% |
| Phosphorus L | 447 mg | 36% |
| Potassium L | 541 mg | 12% |
| Zinc L | 3.9 mg | 35% |
| Copper L | 1.2 mg | 135% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 12.8 µg | 23% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 5%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of beverages (median 0.7 g)
- Fiber14 gin the top quarter of beverages (median 0.05 g)
- Sugars1.1 gbelow the median for beverages (median 4.9 g)
- Fat49 gin the top quarter of beverages (median 0.2 g)
- Saturated fat6.8 gin the top quarter of beverages (median 0.1 g)
- Sodium28 mgbelow the median for beverages (median 33.8 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water14.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 14.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Svansø
- Barcode
- 5760932011790
- Quantity
- 500g
- Label serving
- 100
- Category
- Stenalderbrød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Solsikkekerner, hørfrø, græskarkerner, SESAMFRØ, MANDLER, HASSELNØDDEKERNER. Kan indeholde spor af cashew-, pekan-, pistacie-, jord - og valnødder. Skaldele kan forekomme. Advarsel: Kun til madlavning og bagning. Må ikke indtages i rå tilstand!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Source of the nutrition information
- Open Food Facts, record 5760932011790. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.