Blanc vanille Bourbon
Packaged product Sweets and Desserts Casino
Blanc vanille Bourbon contains 558 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 44% of the Daily Value for Vitamin B12, 36% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 74.9 µg | 8% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.75 mg | 15% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 12.1 µg | 3% |
| Vitamin B12 L | 1.1 µg | 44% |
| Calcium L | 317 mg | 24% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 31.2 mg | 7% |
| Phosphorus L | 266 mg | 21% |
| Potassium L | 396 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.022 mg | 1% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 291 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars51 gbelow the median for sweets and desserts (median 53 g)
- Saturated fat22 gabove the median for sweets and desserts (median 21 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.4 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.093 g |
| Linoleic acid (omega-6, 18:2) L | 0.95 g |
Carotenoids (1)
| Beta-carotene L | 55.8 µg |
|---|
Other components (2)
| Water L | 0.85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casino
- Barcode
- 3222474102005
- Quantity
- 100 g
- Category
- White chocolates
- Packaging
- Metal,Cardboard,sheet,Sleeve,fr:etui-en-carton,fr:feuille-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar - whole milk powder - cocoa butter* - Bourbon vanilla powder 0.4% - natural Bourbon vanilla flavour - emulsifier: rapeseed lecithin. Possible traces of gluten, egg, soya, and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222474102005. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.