Blanc Noix de coco
Packaged product Sweets and Desserts Auchan
Blanc Noix de coco contains 582 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 48 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 0.9 g)
- Sugars48 gbelow the median for sweets and desserts (median 49.5 g)
- Fat39 gabove the median for sweets and desserts (median 38 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 26.4 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3245678047033
- Quantity
- 0.18 kg
- Category
- White chocolate with coconut pieces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, LAIT entier en poudre (origine UE), beurre de cacao¹, noix de coco caramélisée 20% (noix de coco 14%, sucre, dextrose, sel), extrait de vanille, émulsifiant : lécithines. Pourcentages exprimés sur le total de la recette. Cacao : 27% minimum dans le chocolat. Traces éventuelles de céréales contenant du gluten, de soja, d'oeufs et de fruits à coque. ¹Rainforest Alliance Certified™. ra.org/mb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faire Schokolade Weisse Cocos Rapunzel | 586 | 8 g | 47 g | 41 g |
| Chocolat Blanc Coco Rapunzel | 586 | 8 g | 47 g | 41 g |
| Chocolat blanc à la noix de coco caramélisée Monoprix | 578 | 7.8 g | 51 g | 38 g |
| Chocolat Blanc Noix De Coco Cora | 578 | 6.2 g | 51 g | 38 g |
| Noix de coco Chocolat Blanc Réauté Chocolat | 577 | 6.1 g | 52.4 g | 38.2 g |
| Fondant blanc coco Mascarin | 577 | 6.2 g | 52 g | 38 g |
| Blanc Noix de coco Cora | 576 | 6.2 g | 51 g | 38 g |
| Chocolat blanc noix de coco caramélisée Rochambeau | 591 | 6.3 g | 55 g | 38.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245678047033. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.