Blanc de Dinde

Packaged product Poultry Réghalal

Blanc de Dinde contains 92 kcal per 100 g. A serving, 240 g (240 g) provides about 221 kcal.

Roughly 70% of its calories come from protein, with 16% from carbohydrates and 15% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (101 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Dinde by Réghalal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
16 gprotein
3.6 gcarbohydrates
1.5 gfat
221kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.4 g 2%
Sodium L 1,160 mg 50%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.7 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 16%Fat: 15%92kcal / 100 g
  • Protein 70%
  • Carbohydrates 16%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of poultry (median 21 g)
  • Fiber0.5 gin the top quarter of poultry (median 0.003 g)
  • Sugars0.7 gin the lowest quarter of poultry (median 0.9 g)
  • Sodium1,160 mgin the top quarter of poultry (median 720 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Réghalal
Barcode
3266980034757
Quantity
240 g
Label serving
240 g
Category
Reconstituted turkey breast slices
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fesa di tacchino Iperal 92 18 g 1.5 g 1.4 g
Fesa di tacchino arrosto Despar 92 18 g 1.5 g 1.4 g
Tacchino al Forno Beretta 92 15 g 4 g 1.5 g
Blanc de dinde x 4 halal Reghalal 92 16 g 3.6 g 1.5 g
Blanc de Dinde 100% Filet le Gaulois 93 22 g 0 g 0.6 g
Blanc de dinde sans nitrite 100 pour cent filet Volaille Francaise 95 21 g 1.1 g 1.1 g
Blanc de dinde reconstitué traité en salaison Grand Frais 97 21 g 0.7 g 1.3 g
Blanc de Dinde fumé 4 tranches Halal Celvia 97 21 g 1.1 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3266980034757. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanc de Dinde?

100 g of Blanc de Dinde has 92 kcal. Serving, 240 g (240 g): about 221 kcal.

Is Blanc de Dinde high in protein?

Blanc de Dinde contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 38.4 g in serving, 240 g (240 g). About 70% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).

How many carbs are in Blanc de Dinde?

Blanc de Dinde has 3.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Dinde?

Blanc de Dinde contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Blanc de Dinde?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.