Blanc de Dinde
Packaged product Poultry Le Gaulois
Blanc de Dinde contains 102 kcal per 100 g.
Roughly 87% of its calories come from protein, with 10% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 4%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of poultry (median 18 g)
- Sugars0.9 gabove the median for poultry (median 0.8 g)
- Fat1.1 gbelow the median for poultry (median 1.5 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.5 g)
- Sodium720 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gaulois
- Barcode
- 5774561563285
- Quantity
- 160 g
- Category
- Cooked turkey breast slices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc de dinde, traité en salaison, cuit et bruni, qualité supérieure. Ingrédients (à la mise en oeuvre): Filets de dinde:91%, eau, sel, dextrose de blé, arômes naturels, conservateur: nitrite de sodium, gélifiant: carraghénanes. Colorant de surface: caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiffonawe de blanc de dinde La Grange | 102 | 17 g | 4 g | 2 g |
| Blanc de dinde La Grange | 102 | 18 g | 3 g | 2 g |
| Pechuga de pavo finas l Noel | 102 | 16 g | 2.7 g | 2.8 g |
| Blanc de dinde dore au four aux herbes bio Citterio | 102 | 21 g | 1 g | 1.5 g |
| Petto di tacchino al forno Citterio | 102 | 21 g | 1 g | 1.5 g |
| Un due tris Citterio | 102 | 21 g | 1 g | 1.5 g |
| Kalkoenfilet boni | 102 | 21 g | 0.8 g | 1.6 g |
| Blanc de dinde La Grange Aux Fruits | 102 | 17 g | 4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5774561563285. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.