Blackened Cajun Rub

Packaged product Spices, Herbs and Condiments Quisling Media

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Blackened Cajun Rub contains 167 kcal per 100 g. A serving, 1 tsp, 3 g (3 g) provides about 5 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 2,605 products.

100 g provides 222% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
33.3 gprotein
33.3 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7,333 mg 319%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Protein L 33.3 g 67%
Vitamin A L 2,000 µg222%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%167kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A222%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein33.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars33.3 gin the top quarter of spices, herbs and condiments (median 1.3 g)
  • Sodium7,333 mgabove the median for spices, herbs and condiments (median 7,000 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quisling Media
Barcode
0689076254823
Label serving
1 tsp (3 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spice blend (garlic powder, paprika, onion powder, thyme, black pepper, cayenne pepper, oregano, basil), sugar, salt, ground coffee.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackened Cajun Rub?

100 g of Blackened Cajun Rub has 167 kcal. Serving, 1 tsp, 3 g (3 g): about 5 kcal.

Is Blackened Cajun Rub high in protein?

Blackened Cajun Rub contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 3 g (3 g). About 50% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Blackened Cajun Rub?

Blackened Cajun Rub has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackened Cajun Rub?

Blackened Cajun Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Blackened Cajun Rub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (222% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackened Cajun Rub?

100 g contains 7,333 mg of sodium, 319% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0689076254823. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.