Blackcurrant Fruit Spread, Blackcurrant
Packaged product Sweets and Desserts ZPOW AGROS NOVA SP.
Blackcurrant Fruit Spread, Blackcurrant contains 167 kcal per 100 g. A typical serving of 1 Tbsp (15 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 250 kcal per 100 g across 713 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 33.3 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 40 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 167 kcal |
| Protein | 0.8 g | 0 g |
| Carbohydrates | 36 g | 40 g |
| Fat | 0.5 g | 0 g |
| Fiber | n/a | 6.7 g |
| Sugars | 36 g | 40 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- ZPOW AGROS NOVA SP.
- Barcode
- 5900397012844
- Label serving
- 1 Tbsp
- Category
- Jam, jelly and fruit spreads
Ingredients
BLACKCURRANTS, SUGAR, WATER, GELLING AGENT - PECTINS, THICKENING AGENT - GUAR GUM AND XANTHAN GUM, ACIDITY REGULATOR - CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot N Sweet Pepper Jam, Hot N Sweet ROLLICKING BUCKAROO | 167 | 0 g | 46.7 g | 0 g |
| Simply Roundy's, Concord Grape Fruit Spread SIMPLY ROUNDY'S | 167 | 0 g | 44.4 g | 0 g |
| Cherry Jam, Cherry STREAMLINE | 167 | 5.6 g | 38.9 g | 0 g |
| Spread, Strawberry WELCH'S | 167 | 0 g | 44.4 g | 0 g |
| Fruit Spread, Blueberry HARMONS | 167 | 0 g | 38.9 g | 0 g |
| Four Fruit Spread ROUNDY'S | 167 | 0 g | 44.4 g | 0 g |
| Cherries & Berries Fruit Spread HARMONS | 167 | 0 g | 38.9 g | 0 g |
| Medium Pepper Jam, Medium ROLLICKING BUCKAROO | 167 | 0 g | 46.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900397012844. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1136407. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "BLACKCURRANT FRUIT SPREAD, BLACKCURRANT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.