Black sesame chicken almonds
Black sesame chicken almonds contains 615 kcal per 100 g. A serving, 15 nuts, 30 g (30 g) provides about 185 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 48 g | 171% |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for poultry (median 17.6 g)
- Fiber48 gin the top quarter of poultry (median 0.25 g)
- Sugars30 gin the top quarter of poultry (median 0.89 g)
- Fat40 gin the top quarter of poultry (median 4.5 g)
- Saturated fat23.3 gin the top quarter of poultry (median 1.2 g)
- Sodium66.7 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8809617945085. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.