Black Bean Corn Poblano Salsa, Black Bean Corn Poblano
Packaged product Soups and Sauces JOSE MADRID SALSA
Roughly 85% of its calories come from carbohydrates, with 15% from fat and 0% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 85%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fat2.2 gbelow the median for soups and sauces (median 6.5 g)
- Sodium283 mgin the lowest quarter of soups and sauces (median 484 mg)
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 667 IU |
|---|
Product details
- Brand
- JOSE MADRID SALSA
- Barcode
- 0093662452874
- Label serving
- 2 Tbls.
- Category
- Dips & Salsa
Ingredients
DICED TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES (TOMATOES, CITRIC ACID), GREEN CHILIES (CHILIES, SALT, VINEGAR, CALCIUM CHLORIDE), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERRUS GLUCONATE), CORN (CORN, WATER, SUGAR, SALT), ONIONS, POBLANO PEPPERS, CUMIN, BASIL, SPICES, SALT, AND CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506322. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2022. Imported November 6, 2026.
Last updated: . Source description: "BLACK BEAN CORN POBLANO SALSA, BLACK BEAN CORN POBLANO". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.