Bittersweet Baking Bar

Packaged product Sweets and Desserts Zimkau

Bittersweet Baking Bar contains 577 kcal per 100 g. A serving, 30 g (30 g) provides about 173 kcal.

Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

577kcal per 100 g
0 gprotein
60 gcarbohydrates
36.7 gfat
173kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 36.7 g 47%
Saturated fat L 33.3 g 166%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 56.7 g
Added sugars L 56.7 g 113%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 42%Fat: 58%577kcal / 100 g
  • Carbohydrates 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars56.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat36.7 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat33.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zimkau
Barcode
0195480030088
Label serving
30 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Drops Hotel Chocolate 577 7.3 g 45.8 g 39.6 g
40% Milk Chocolate Hotel Chocolat 577 7.3 g 45.8 g 39.6 g
Milky 50% Hot Chocolate Hotel Chocolat 577 8.3 g 33.5 g 43.2 g
Cornish Honeycomb Chocolate Chocolarder 577 6.6 g 44.2 g 40.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0195480030088. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bittersweet Baking Bar?

100 g of Bittersweet Baking Bar has 577 kcal. Serving, 30 g (30 g): about 173 kcal.

How much protein is in Bittersweet Baking Bar?

Bittersweet Baking Bar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Bittersweet Baking Bar?

Bittersweet Baking Bar has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 56.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bittersweet Baking Bar?

Bittersweet Baking Bar contains 36.7 g of fat per 100 g, of which 33.3 g is saturated (166% of the Daily Value).

How much sodium is in Bittersweet Baking Bar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.