Biscuits Sablés à la Vanille de Madagascar

Packaged product Sweets and Desserts ookies

Biscuits Sablés à la Vanille de Madagascar contains 386 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Sablés à la Vanille de Madagascar by ookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
10.8 gprotein
68.5 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 7.4 g 9%
Saturated fat L 0.5 g 3%
Sodium L 88 mg 4%
Total carbohydrates L 68.5 g 25%
Dietary fiber not reported
Total sugars L 27.2 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 17%386kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sugars27.2 gabove the median for sweets and desserts (median 25 g)
  • Fat7.4 gin the lowest quarter of sweets and desserts (median 22.3 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium88 mgin the lowest quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ookies
Barcode
3760298611230
Quantity
360 g
Category
Shortbread cookies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760298611230. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits Sablés à la Vanille de Madagascar?

100 g of Biscuits Sablés à la Vanille de Madagascar has 386 kcal.

Is Biscuits Sablés à la Vanille de Madagascar high in protein?

Biscuits Sablés à la Vanille de Madagascar contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Biscuits Sablés à la Vanille de Madagascar?

Biscuits Sablés à la Vanille de Madagascar has 68.5 g of total carbohydrates per 100 g, including 27.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Sablés à la Vanille de Madagascar?

Biscuits Sablés à la Vanille de Madagascar contains 7.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Biscuits Sablés à la Vanille de Madagascar?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.