Biscuits fourrés myrtilles

Packaged product Sweets and Desserts Élibio

Biscuits fourrés myrtilles contains 466 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés myrtilles by Élibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
5.6 gprotein
70.2 gcarbohydrates
17.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 17.8 g 23%
Saturated fat L 7 g 35%
Sodium L 200 mg 9%
Total carbohydrates L 70.2 g 26%
Dietary fiber not reported
Total sugars L 37.3 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 35%466kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.8 g)
  • Sugars37.3 gin the top quarter of sweets and desserts (median 32 g)
  • Fat17.8 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat7 gbelow the median for sweets and desserts (median 8.7 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Élibio
Barcode
3760294961728
Quantity
150 g
Category
Filled biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fourrés fruits rouges Le moulin du pivert 466 5.5 g 76 g 15 g
Straumann Hüppen Straumann Hüppen 466 7 g 65 g 18 g
Doppelkeks Ja! 466 5.6 g 68 g 19 g
Singoalla Orkla 466 4.9 g 70 g 18 g
Biscuits goût chocolat/vanille au blé complet Prince Lu 466 6.1 g 70 g 17 g
BN chocolat party BN 466 6.5 g 70 g 17 g
Xtra Drôle goût chocolat BN 467 6.7 g 68.6 g 17.5 g
Oreos Oreo 467 4.4 g 73.3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760294961728. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits fourrés myrtilles?

100 g of Biscuits fourrés myrtilles has 466 kcal.

How much protein is in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles has 70.2 g of total carbohydrates per 100 g, including 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles contains 17.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Biscuits fourrés myrtilles?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.