Biscuits d'épeautre à l'orange
Packaged product Sweets and Desserts Coop naturaplan
Biscuits d'épeautre à l'orange contains 498 kcal per 100 g. A serving, 24 g (24 g) provides about 120 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 35 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars35 gabove the median for sweets and desserts (median 20.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610846791265
- Quantity
- 145 g
- Label serving
- 24 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 32% (sucre de canne brut [Paraguay], masse de cacao [Equateur], beurre de cacao [République dominicaine]), farine d'épeautre 28% (Europe, Suisse, Amérique du Nord), sucre de canne brut (Paraguay, Argentine), beurre (Suisse), flocons d'avoine (Scandinavie, Europe), sucre, sirop de glucose, écorces d'orange 1% (Europe), huile d'orange (Italie), poudre à lever (E 500), sel de cuisine. Tous les ingrédients agricoles sont issus de production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterOatsGlucose syrupSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maryland cookies. Treats minis Maryland | 498 | 5.9 g | 65 g | 23 g |
| Cocoa TESCO finest SWEET & SALTY WHITE CHOCOLATE M Tesco Finest | 498 | 4.4 g | 69.5 g | 22 g |
| Chocolate Hazelnut Tarts Indulgent | 498 | 5.8 g | 56.9 g | 27.7 g |
| Coconut durian candy Ben Tre | 498 | 2.8 g | 63.8 g | 25.8 g |
| Biscuit slices Stafford’s | 498 | 4.1 g | 56.2 g | 28.3 g |
| CHUNKY Milk Chocolate Cookies - ASDA Asda | 498 | 6.6 g | 60 g | 25 g |
| Hazelnut cookies Body Attack | 498 | 8.2 g | 62.2 g | 23.5 g |
| Mini cookies Chocolaterie Monbana | 498 | 6.2 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610846791265. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.