Biscuits aux germes de blé et sésame

Packaged product Sweets and Desserts Marque Repère

Biscuits aux germes de blé et sésame contains 486 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits aux germes de blé et sésame by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
12 gprotein
62 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 20 g 26%
Saturated fat L 1.9 g 10%
Sodium L 296 mg 13%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 18 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%486kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars18 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat20 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium296 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700855072
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Biscuit choco noir Gerblé 486 7.2 g 63 g 22 g
Oatcakes Nairn's 486 12.1 g 50.5 g 24.5 g
Maltesers cake bars Maltesers 486 4.6 g 59 g 27 g
Apple Pie Cookies Kaufland 486 4.2 g 68 g 22 g
Candies, peanut brittle, prepared-from-recipe 486 7.6 g 71.2 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700855072. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits aux germes de blé et sésame?

100 g of Biscuits aux germes de blé et sésame has 486 kcal.

Is Biscuits aux germes de blé et sésame high in protein?

Biscuits aux germes de blé et sésame contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Biscuits aux germes de blé et sésame?

Biscuits aux germes de blé et sésame has 62 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits aux germes de blé et sésame?

Biscuits aux germes de blé et sésame contains 20 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Biscuits aux germes de blé et sésame?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.