Biscuit Whey Protein

Packaged product Sweets and Desserts Supplementler

Biscuit Whey Protein contains 390 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 78% of its calories come from protein, with 14% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 275% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Whey Protein by Supplementler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
76.7 gprotein
8 gcarbohydrates
6 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6 g 8%
Saturated fat L 3.7 g 18%
Sodium L 473 mg 21%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 6.3 g
Protein L 76.7 g 153%
Vitamin B6 L 4.7 mg275%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 8%Fat: 14%390kcal / 100 g
  • Protein 78%
  • Carbohydrates 8%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6275%

Nutritional insights

  • Protein76.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars6.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium473 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supplementler
Barcode
8681763386154
Label serving
30 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8681763386154. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuit Whey Protein?

100 g of Biscuit Whey Protein has 390 kcal. Serving, 30 g (30 g): about 117 kcal.

Is Biscuit Whey Protein high in protein?

Biscuit Whey Protein contains 76.7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 30 g (30 g). About 78% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Biscuit Whey Protein?

Biscuit Whey Protein has 8 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Whey Protein?

Biscuit Whey Protein contains 6 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Biscuit Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (275% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Whey Protein?

100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.