Biscuit Ball

Packaged product Sweets and Desserts McVitie's

Biscuit Ball contains 514 kcal per 100 g. A serving, 24 g (24 g) provides about 123 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Ball by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
7.5 gprotein
65.9 gcarbohydrates
24.5 gfat
123kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 24.5 g 31%
Saturated fat L 14.5 g 73%
Sodium L 200 mg 9%
Total carbohydrates L 65.9 g 24%
Dietary fiber not reported
Total sugars L 37.6 g
Added sugars L 42.5 g 85%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%514kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sugars37.6 gabove the median for sweets and desserts (median 34.1 g)
  • Fat24.5 gabove the median for sweets and desserts (median 24 g)
  • Saturated fat14.5 gabove the median for sweets and desserts (median 13 g)
  • Sodium200 mgabove the median for sweets and desserts (median 188 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000396044539
Quantity
120 g
Label serving
24 g
Category
Milk chocolate biscuits
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat au lait (54 %) (sucre - beurre de cacao - lait entier en pâte de cacao - émulsifiants : lécithine de soja, E476 - arôme) - farine de blé - tu de palme - farine de blé complète - sucre - sirop de glucose - sirop de glucose-fructose - sel - poudres à lever : carbonates de sodium et d'ammwll correcteur d'acidité : acide tamque - lait écrémé en poudre - agents d'enrobage gomme arabique, shellac.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Ball?

100 g of Biscuit Ball has 514 kcal. Serving, 24 g (24 g): about 123 kcal.

How much protein is in Biscuit Ball?

Biscuit Ball contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in serving, 24 g (24 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Biscuit Ball?

Biscuit Ball has 65.9 g of total carbohydrates per 100 g, including 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Ball?

Biscuit Ball contains 24.5 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

How much sodium is in Biscuit Ball?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396044539. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.