Biscotto e limone

Packaged product Dairy and Eggs Valsoia

Biscotto e limone contains 79 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotto e limone by Valsoia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3 gprotein
15 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 56 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 14 g
Added sugars L 15 g 30%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%79kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of dairy and eggs (median 1.4 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.67 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 6.7 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 4.7 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 18 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valsoia
Barcode
8006040417053
Quantity
230g
Category
Non-dairy yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bevanda di mandorle 72% (Acqua, pasta di mandorle 1,3%), zucchero, acqua, proteine di pisello, biscotto 1,6% (farina di frumento, acqua, sale), destrosio, scorze di limone (1,6%), amido modificato, succo di limone concentrato (0,1%), fibra di agrumi, addensante: pectine, fosfati di calcio, aroma, sale, vitamine: B12 - D2, fermenti vivi. Può contenere soia, altra frutta a guscio, segale, orzo, avena, farro e kamut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOatsAlmondWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotto e limone?

100 g of Biscotto e limone has 79 kcal.

How much protein is in Biscotto e limone?

Biscotto e limone contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.4 g).

How many carbs are in Biscotto e limone?

Biscotto e limone has 15 g of total carbohydrates per 100 g, including 0.8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotto e limone?

Biscotto e limone contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Biscotto e limone?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006040417053. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.