Biscotti

Packaged product Other Foods Nonni’s Bakery

Biscotti contains 419 kcal per 100 g. A serving, 1 biscotti, 31 g (31 g) provides about 130 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
6.5 gprotein
74.2 gcarbohydrates
11.3 gfat
130kcal in serving, 1 biscotti, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11.3 g 14%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 80.6 mg 27%
Sodium L 403 mg 18%
Total carbohydrates L 74.2 g 27%
Dietary fiber L 0 g 0%
Total sugars L 38.7 g
Added sugars L 35.5 g 71%
Protein L 6.5 g 13%
Vitamin D L 0.32 µg2%
Calcium L 32.3 mg2%
Iron L 4.5 mg25%
Potassium L 96.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 70%Fat: 24%419kcal / 100 g
  • Protein 6%
  • Carbohydrates 70%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcium2%Potassium2%Vitamin D2%

Nutritional insights

  • Protein6.5 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars38.7 gin the top quarter of other foods (median 3.2 g)
  • Fat11.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat4.8 gabove the median for other foods (median 2 g)
  • Sodium403 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nonni’s Bakery
Barcode
0718604979102
Label serving
1 biscotti (31 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0718604979102. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 419 kcal. Serving, 1 biscotti, 31 g (31 g): about 130 kcal.

How much protein is in Biscotti?

Biscotti contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 biscotti, 31 g (31 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Biscotti?

Biscotti has 74.2 g of total carbohydrates per 100 g, including 0 g of fiber and 38.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 11.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Biscotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotti?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.