Biscotti con nocciole
Packaged product Sweets and Desserts Misura
Biscotti con nocciole contains 436 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat20 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat5.2 gabove the median for sweets and desserts (median 4 g)
- Sodium196 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misura
- Barcode
- 8002590040581
- Quantity
- 200 g
- Category
- Dry biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, Edulcorante (maltitolo), Oli e grassi vegetali non idrogenati (girasole, burro di karitè), Amido resistente di mais 10%, Nocciole 7%, Fiocchi di mais 5%, Uova, Latte scremato in polvere, Agenti lievitanti (carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio), Sale, Aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas Tostada tejedor | 436 | 7 g | 81 g | 9 g |
| Biscuits Envitas Céréales & pépites de chocolat Sondey | 436 | 8.5 g | 65 g | 14 g |
| Navettes de Provence Reflets de France | 436 | 7 g | 74 g | 12 g |
| Petit Craquant - Biscuits secs U | 436 | 7.5 g | 77 g | 11 g |
| Cruschelle Balocco | 436 | 7.9 g | 66 g | 14 g |
| Biscotti petit Coop | 437 | 8.1 g | 78 g | 9.8 g |
| Petit 5 Cereali Prix | 435 | 9.5 g | 69 g | 12 g |
| Biscuits Pépites Chocolat Milical | 435 | 23 g | 45 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002590040581. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.