Biscoito com recheio sabor chocolate
Packaged product Sweets and Desserts Sucrilhos
Biscoito com recheio sabor chocolate contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
100 g provides 42% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat | not reported | |
| Trans fat L | 0.001 g | |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 33.3 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 5 g | 10% |
| Niacin (B3) L | 6.7 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars33.3 gabove the median for sweets and desserts (median 32 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium220 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 0.012 g |
|---|
Product details
- Brand
- Sucrilhos
- Barcode
- 7896004006628
- Quantity
- 105 g
- Label serving
- 30 g
- Category
- Filled biscuits
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo riquecida com ferro e acido fólico, açúcar, gordura vegetal, flocos de milho, acúcar invertido, cacau em pó, extrato de mate, carbonato de cálcio (cficio), fibra de trigo, amido, sal, vitaminas (mononitrato de tiamina (vitamina B1), ácido fólico, cloridrato de piridoxina (wtamina B6), cianocobalamina (vitamina B12) e colecalciferol (vitamina D), ferro reduzido (ferro), fermentos quimicos bicarbonato de sódio, bicarbonato de amônio e fostato monocálcico, aromatizantes e emulsificantes lecitina de soja e ésteres de mono e diglicerídeos de ácidos graxos com ácido diacetil tartárico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smile - au Lait Kif | 445 | 6.2 g | 62.4 g | 18.5 g |
| Oreo joy fills Oreo | 446 | 5.7 g | 68 g | 16 g |
| Ghosto Biskart | 445 | 6 g | 65 g | 18 g |
| Céréal Cacao Duette Céréal | 445 | 7 g | 63 g | 22 g |
| Biscuits fourrés parfum Chocolat Winny | 445 | 6.4 g | 72 g | 14 g |
| Biscuits fourrés au citron La Cure Gourmande | 445 | 5.2 g | 69 g | 16 g |
| CROK Goût tout chocolat Carrefour | 445 | 6.1 g | 63 g | 18 g |
| Chocobiscuits Biscuits Galicia | 447 | 5.1 g | 54.4 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896004006628. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.