BIP Zartbitter
Packaged product Sweets and Desserts Frusano
BIP Zartbitter contains 544 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
- Fat37 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium44 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frusano
- Barcode
- 4260137741337
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio - Zartbitter-Schokolade Bio-Kakaomasse, Getrockneter Bio-Glucosesirup, Bio-Kakaoobutter, Emulgator: Bio - Sonnenblumenlecithine, Natürliches Bio-Bourbon-Vanille-Aroma, Kakao 58% mindestens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pérou 70% Mike & Becky | 544 | 8 g | 36 g | 41 g |
| Brésil chocolat noir 66% Mazet | 544 | 8 g | 34 g | 40 g |
| Cioccolato fondente con lamponi Conad | 544 | 4.3 g | 52 g | 34 g |
| Cioccolato mandarino Bonajuto | 544 | 7.9 g | 51 g | 32 g |
| Chocolate Alprose Oscuro Alprose | 544 | 9.2 g | 29.5 g | 40.2 g |
| Chocolate negro 73% con lavanda Herbes de la Conca | 544 | 8.5 g | 34.9 g | 37.7 g |
| Chocolat noir Madagascar 71% L'attelier | 544 | 7 g | 29 g | 41 g |
| Chocolate con Lavanda Conca | 544 | 8.5 g | 34.9 g | 37.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260137741337. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.