Bio Vanille Ghurt
Packaged product Dairy and Eggs Berief
Bio Vanille Ghurt contains 70 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 32% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.9 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 46%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars6.9 gbelow the median for dairy and eggs (median 7.5 g)
- Fat2.4 gabove the median for dairy and eggs (median 2.2 g)
- Sodium36 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berief
- Barcode
- 4004790029780
- Category
- Soy milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabasis (Trinkwasser, Sojabohnen" (15%)). Vanillezubereitung (Wasser, Rübenzucker*, Stärke", gemahlene Bourbon Vanilleschoten*, Verdickungsmittel: Johannisbrotkernmehl*; Zitronensaftkonzentrat"), Meersalz, Joghurtkulturen. "aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja brassé au bifidus - Vanille Biochamps | 70 | 3.6 g | 9.1 g | 2 g |
| Yaourt Soja Brasse Vanille Biochamps | 70 | 3.6 g | 9.1 g | 2 g |
| Soja brassé saveur Citron au Bifidus Bio Biochamps | 70 | 3.6 g | 9.1 g | 2 g |
| Soja vanillegeschmack REWE Beste Wahl | 70 | 3.5 g | 9.3 g | 2 g |
| Plantaardige vanillesmaak soya Jumbo | 70 | 3.5 g | 9.4 g | 2 g |
| Sojaghurt Vanillegeschmack Aldi | 70 | 3.5 g | 9.3 g | 2 g |
| Sojagurt Just Veg! | 70 | 3.5 g | 9.3 g | 2 g |
| Sojagurt Vanille milfina | 70 | 3.5 g | 9.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4004790029780. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.