Bio Vanilla coconut based

Packaged product Dairy and Eggs Coop

Bio Vanilla coconut based contains 105 kcal per 100 g. A serving, 150 g (150 g) provides about 158 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (105 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Vanilla coconut based by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
0.7 gprotein
11 gcarbohydrates
6.5 gfat
158kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 6.5 g 8%
Saturated fat L 6.2 g 31%
Cholesterol L 0 mg 0%
Sodium L 28 mg 1%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.4 g
Added sugars L 7.2 g 14%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.27 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.041 mg0.8%
Vitamin B6 L 0.008 mg0.5%
Folate (B9) L 3.8 µg1%
Vitamin B12 L 0 µg0%
Calcium L 8.9 mg0.7%
Iron L 0.93 mg5%
Magnesium L 13.2 mg3%
Phosphorus L 27.9 mg2%
Potassium L 60.9 mg1%
Zinc L 0.17 mg2%
Copper L 0.07 mg8%
Manganese L 0.23 mg10%
Selenium L 1.5 µg3%
Iodine L 0.31 µg0.2%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 56%105kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese10%Copper8%Iron5%Magnesium3%Selenium3%Phosphorus2%Zinc2%Potassium1%Vitamin E1%Niacin (B3)1%

Nutritional insights

  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.57 g)
  • Sugars7.4 gabove the median for dairy and eggs (median 6.4 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 6.7 g)
  • Saturated fat6.2 gabove the median for dairy and eggs (median 5.8 g)
  • Sodium28 mgabove the median for dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.24 g
Polyunsaturated fat L0.055 g
Sugars and starch (1)
Starch L3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.005 g
Linoleic acid (omega-6, 18:2) L0.043 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L71 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
7627537734340
Quantity
150g
Label serving
150 g
Category
Coconutmilk yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Kokosmilch 27% (Kokosnuss, Wasser), Zucker 7,2%, Wachsmaisstärke, Zitronensaftkonzentrat, Verdickungsmittel (E 410), Vanilleextrakt 0,07%, Vanillesamen 0,06%, Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537734340. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Vanilla coconut based?

100 g of Bio Vanilla coconut based has 105 kcal. Serving, 150 g (150 g): about 158 kcal.

How much protein is in Bio Vanilla coconut based?

Bio Vanilla coconut based contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in serving, 150 g (150 g). About 3% of its calories come from protein.

How many carbs are in Bio Vanilla coconut based?

Bio Vanilla coconut based has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Vanilla coconut based?

Bio Vanilla coconut based contains 6.5 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Bio Vanilla coconut based?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.