BIO Snack; mango, banana, yoghurt, oat

Packaged product Snacks Deva

BIO Snack; mango, banana, yoghurt, oat contains 73 kcal per 100 g. A serving, 1 pouch, 100 g (100 g) provides about 73 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
1.9 gprotein
12 gcarbohydrates
1.5 gfat
73kcal in serving, 1 pouch, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.7 g 4%
Sodium L 16 mg 0.7%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 8.8 g
Protein L 1.9 g 4%
Vitamin C L 12 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 20%73kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13%

Nutritional insights

  • Protein1.9 gin the lowest quarter of snacks (median 7.5 g)
  • Sugars8.8 gabove the median for snacks (median 4.5 g)
  • Fat1.5 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0.7 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium16 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deva
Barcode
8591119005366
Label serving
1 pouch (100 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8591119005366. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BIO Snack; mango, banana, yoghurt, oat?

100 g of BIO Snack; mango, banana, yoghurt, oat has 73 kcal. Serving, 1 pouch, 100 g (100 g): about 73 kcal.

How much protein is in BIO Snack; mango, banana, yoghurt, oat?

BIO Snack; mango, banana, yoghurt, oat contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 pouch, 100 g (100 g). About 11% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in BIO Snack; mango, banana, yoghurt, oat?

BIO Snack; mango, banana, yoghurt, oat has 12 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BIO Snack; mango, banana, yoghurt, oat?

BIO Snack; mango, banana, yoghurt, oat contains 1.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does BIO Snack; mango, banana, yoghurt, oat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BIO Snack; mango, banana, yoghurt, oat?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.