Bio organic Apple purée

Packaged product Soups and Sauces Freshona

Bio organic Apple purée contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 855 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio organic Apple purée by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0.3 gprotein
17.1 gcarbohydrates
0 gfat
75kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 17.1 g 6%
Dietary fiber not reported
Total sugars L 17.1 g
Added sugars L 5.3 g 11%
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%75kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gabove the median for soups and sauces (median 0.2 g)
  • Sugars17.1 gin the top quarter of soups and sauces (median 12.3 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 1.2 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20201449
Quantity
355 g
Label serving
100 g
Category
Applesauces
Packaging
Metal,Glass,Clear Glass,Steel,fr:pot-en-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

93% jablka, cukr., kyselina: kyselina jablečná. 'z ekologického zemědělství

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20201449. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Source description: "Bio organic Apple purée". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio organic Apple purée?

100 g of Bio organic Apple purée has 75 kcal. Serving, 100 g (100 g): about 75 kcal.

How much protein is in Bio organic Apple purée?

Bio organic Apple purée contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.2 g).

How many carbs are in Bio organic Apple purée?

Bio organic Apple purée has 17.1 g of total carbohydrates per 100 g, including 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio organic Apple purée?

Bio organic Apple purée contains 0 g of fat per 100 g.

How much sodium is in Bio organic Apple purée?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.