Bio Noir Framboise
Packaged product Sweets and Desserts Frey
Bio Noir Framboise contains 545 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 43 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.048 mg | 1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.2 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.1 mg | 0.2% |
| Iron L | 0.074 mg | 0.4% |
| Magnesium L | 2.3 mg | 0.6% |
| Phosphorus L | 2.5 mg | 0.2% |
| Potassium L | 21.5 mg | 0.5% |
| Zinc L | 0.028 mg | 0.3% |
| Copper L | 0.007 mg | 0.7% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 0.75 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 60%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars43 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat36 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water7.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.7 µg |
|---|
Other components (2)
| Water L | 7.5 g |
|---|---|
| Alcohol L | 1.3 g |
Product details
- Brand
- Frey
- Barcode
- 7613312443569
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrzucker*, Kakaomasse*, Kakaobutter*, Himbeeren gefriergetrocknet* 3%, Vanilleextrakt. Kann enthalten: Haselnüsse, Mandeln, Soja, Milch. Kakao in der Schokolade: mindesten 55%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ChocoPasty MACAO | 545 | 6 g | 45 g | 39 g |
| Scho-Ka-Kola Scho-Ka-Kola | 545 | 9.1 g | 42.1 g | 35.5 g |
| Mexique Noir 73% Voisin | 545 | 7.8 g | 34.7 g | 38.6 g |
| Eti Karam 45% Cocoa Dark Chocolate 60 g Eti | 545 | 7.8 g | 48 g | 34 g |
| Thins Dark Chocolate Fazer | 545 | 7.9 g | 32 g | 41 g |
| Dark mint crisp chocolate Roisin's | 545 | 6.6 g | 46.1 g | 34.8 g |
| Chocolat noir avec amarante Migros Bio | 545 | 6 g | 48 g | 35 g |
| Chocolat noir 56% cacao Chocolat des Princes | 545 | 5.8 g | 43.3 g | 36.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312443569. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.