Bio-Mango-Sorbet
Packaged product Sweets and Desserts Naturgut
Bio-Mango-Sorbet contains 124 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 28 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.057 mg | 0.3% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 3.8 mg | 0.3% |
| Potassium L | 49.9 mg | 1% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.49 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars28 gabove the median for sweets and desserts (median 26 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.016 g)
- Sodium8 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 259 µg |
|---|
Other components (2)
| Water L | 76.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Naturgut
- Barcode
- 20801977
- Quantity
- 500ml / 350g
- Category
- Mango sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mangopüree* 30 %, Rohrohrzucker*, Dextrose*, Zitronensaft*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*, Pektine). * aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango sorbet Dennree | 124 | 0.5 g | 29 g | 0.5 g |
| Sorbet plein fruits bio Mangue Toupargel | 124 | 0.3 g | 30 g | 0.2 g |
| Sorbet parfum Mangue Carrefour | 124 | 0.5 g | 30 g | 0.5 g |
| Sorbet plein fruit Mangue L'Art de la Glace | 124 | 0.5 g | 30 g | 0.2 g |
| Mango Sorbet Simply Balanced | 124 | 0 g | 31.5 g | 0 g |
| Sorbet parfum Mangue Carrefour | 124 | 0.03 g | 30 g | 0 g |
| Mango Sorbet Lidl | 124 | 0.2 g | 30.2 g | 0.5 g |
| Sorbet Mangue Glaces de Marc | 124 | 0 g | 31 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20801977. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.