Bio Logisch 85% Extra Puur Chocolade
Packaged product Sweets and Desserts JUMBO
Bio Logisch 85% Extra Puur Chocolade contains 596 kcal per 100 g. A serving, 25 g (25 g) provides about 149 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 49.8 g | 64% |
| Saturated fat L | 31.4 g | 157% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 14.7 g | 53% |
| Total sugars L | 13.4 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 8 g)
- Fiber14.7 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars13.4 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat49.8 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat31.4 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452938308
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacaomassa, rietsuiker, cacaoboter, emulgator: lecithinen, vanille-extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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| Vénézuela pur noir 100% Le Cacaotier | 596 | 14 g | 13 g | 51 g |
| Chocolate love - 85% Moonvalley | 596 | 8.7 g | 20 g | 51 g |
| Dark Chocolate 75% Ghana coppeneur | 596 | 8.2 g | 28 g | 44 g |
| Les recettes de l'atelier RAW 75% Nestlé | 596 | 9.2 g | 31 g | 46 g |
| Chocolat Noir Uganda 80% Moser Roth | 596 | 10 g | 30 g | 46 g |
| Schokolade 73% Erdbeere Chocqlate | 596 | 7 g | 34 g | 46 g |
| Raw chocolate negro de república dominicana tostado suave Nestlé | 596 | 9.2 g | 31.3 g | 46.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452938308. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.