Bio Ketchup
Packaged product Spices, Herbs and Condiments naturaplan
Bio Ketchup contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1.4 gabove the median for spices, herbs and condiments (median 1.1 g)
- Sugars11 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium590 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- naturaplan
- Barcode
- 7627536135940
- Quantity
- 330g
- Label serving
- 100 g
- Category
- Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenkonzentrat 40%, Wasser, Gärungsessigmischung "Condimento Bianco" 15% (Weissweinessig, Traubenmostkonzentrat), Apfeldicksaft 2%, Meersalz, Maisstärke, Randen, Nelken
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce with a cause The Ketchup Project | 70 | 1.8 g | 14.8 g | 0.4 g |
| Ketchup allegé Lidl | 70 | 1.4 g | 14.9 g | 0.5 g |
| Ketchup BORN | 70 | 1.7 g | 13.8 g | 0.2 g |
| Tomaten Ketchup Delikato | 70 | 1.6 g | 13 g | 0.5 g |
| Ketchup Tukas | 70 | 4 g | 13 g | 0 g |
| Ketchup Original Kris | 70 | 0 g | 16 g | 0 g |
| Padazas Suslavičiaus | 70 | 1.1 g | 15 g | 0 g |
| Ketchup ICA Basic | 70 | 1 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627536135940. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.