Bio-Joghurt vanille

Packaged product Sweets and Desserts Biog

Bio-Joghurt vanille contains 98 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Joghurt vanille by Biog, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
3.2 gprotein
14.3 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3.2 g 4%
Saturated fat L 2 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 13.4 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%98kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars13.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat3.2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biog
Barcode
5450252010114
Quantity
400 g
Category
Yogurt fruit flavoured with sugar no 0% fat
Packaging
fr:1-boite-en-plastique-a-recycler,fr:1-couvercle-en-plastique-a-recycler,fr:1-emballage-en-papier-a-recycler
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogourt Moka Manor food 94 3.4 g 12 g 3.6 g
Bio-Joghurt Fraises Biog 92 3.3 g 11.7 g 3 g
Ice Tea Peach taste Coop Prix Garantie 79 4.7 g 12 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5450252010114. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio-Joghurt vanille?

100 g of Bio-Joghurt vanille has 98 kcal.

How much protein is in Bio-Joghurt vanille?

Bio-Joghurt vanille contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Bio-Joghurt vanille?

Bio-Joghurt vanille has 14.3 g of total carbohydrates per 100 g, including 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Joghurt vanille?

Bio-Joghurt vanille contains 3.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Bio-Joghurt vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.