Bio framboise
Packaged product Dairy and Eggs Savoie-Yaourt
Bio framboise contains 83 kcal per 100 g. A serving, 120 g (120 g) provides about 100 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 905% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 3.1 g | 6% |
| Calcium L | 11,760 mg | 905% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.6 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Savoie-Yaourt
- Barcode
- 3277390001680
- Quantity
- 480g
- Label serving
- 120 g
- Category
- Yogurts
- Packaging
- fr:etui-en-carton,fr:opercule-en-metal,fr:pot-en-verre,fr:pots-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement concentré 80,7% (origine France), sucre de canne 8,9%, framboise 8% (origine Pologne), amidon, épaississant : pectine, arôme naturel de framboise, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le bio de Danone vanille Danone | 83 | 3.4 g | 11.1 g | 2.8 g |
| Protein Lemon Cheesecake Inspired Brooklea | 83 | 11.3 g | 8.1 g | 0.5 g |
| Grahams lemon cheesecake Graham's | 83 | 11.3 g | 11.7 g | 0.5 g |
| Tabaluga Fruchtjoghurt Erdbeere Euco GmbH | 83 | 4.4 g | 12.4 g | 1.7 g |
| Yogurt smoothie Lala | 83 | 2.5 g | 13.3 g | 2.1 g |
| Greek style live yogourt Marks & Spencers | 83 | 5.4 g | 14.2 g | 0.4 g |
| Natural guernsey, kefir Grace | 83 | 3.5 g | 14.8 g | 3.5 g |
| Raspberry whole milk yogurt Killowen Farm | 83 | 3.8 g | 9.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3277390001680. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.