Bio Eispralinen Kokos
Packaged product Sweets and Desserts Gelato Classico
Bio Eispralinen Kokos contains 299 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 45 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 704,563% of the Daily Value for iodine, 66% of the Daily Value for copper and 33% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 10 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 3.5 µg | 0.4% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 28.8 mg | 2% |
| Iron L | 4.5 mg | 25% |
| Magnesium L | 81.4 mg | 19% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 307 mg | 7% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.59 mg | 66% |
| Manganese L | 0.76 mg | 33% |
| Selenium L | 4.7 µg | 8% |
| Iodine L | 1,056,845 µg | 704,563% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber4.4 gabove the median for sweets and desserts (median 2.9 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium68 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water49.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.83 µg |
|---|
Other components (2)
| Water L | 49.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gelato Classico
- Barcode
- 4250367550151
- Quantity
- 135 ml
- Label serving
- 1 portion (15 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate* 33% (cocoa butter*, cocoa mass*, cane sugar*, emulsifier [lecithins*]), water, coconut milk* 26% (juice from coconut meat*, coconut water*), raw cane sugar*, glucose syrup*, emulsifier (lecithins*), stabilizers (locust bean gum*, guar gum*), sea salt. *from controlled organic cultivation. The product may contain traces of cereals containing gluten, egg, peanut, milk, soy and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250367550151. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.