Bio Eis-Pralinen Himbeere
Packaged product Sweets and Desserts Gelato Classico
Bio Eis-Pralinen Himbeere contains 236 kcal per 100 g.
Roughly 50% of its calories come from fat, with 49% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 49%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat7.8 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium72 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelato Classico
- Barcode
- 4250367550632
- Quantity
- 135 ml
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White cocoa product with oat* 33% (cocoa butter*, beet sugar, fermented oats*, natural bourbon vanilla flavor*, sea salt, emulsifier (lecithin*]), raspberry puree* 33 %, water, beet sugar*, glucose syrup*, stabilizers (pectins, locust bean gum*, guar gum*). *sourced from controlled organic cultivation. May contain traces of other cereals containing gluten, egg, peanut, milk, soy and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterOatsSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250367550632. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.