Bio Dinkel-Banane Keks

Packaged product Other Foods Aldi

Bio Dinkel-Banane Keks contains 434 kcal per 100 g. A serving, 100.0 g (100 g) provides about 434 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Dinkel-Banane Keks by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
10.6 gprotein
66.6 gcarbohydrates
13.1 gfat
434kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 13.1 g 17%
Saturated fat L 1.7 g 9%
Sodium L 40 mg 2%
Total carbohydrates L 66.6 g 24%
Dietary fiber not reported
Total sugars L 9.8 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%434kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gabove the median for other foods (median 7.4 g)
  • Sugars9.8 gabove the median for other foods (median 3.2 g)
  • Fat13.1 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.7 gbelow the median for other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061464454231
Quantity
125g
Label serving
100.0 g
Category
Other Foods

Ingredients

74% Dinkelmehl (eine Weizenart), Sonnenblumenöl 2,9% Traubensaftkonzentrat), 2,9% Bana - nenpulver 2), Karottensaftkonzentrat 2, Thiamin. 2) aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Ei, Erdnüssen, Soja, Milch, Schalenfrüchten und Sesam enthalten. eschützen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464454231. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Dinkel-Banane Keks?

100 g of Bio Dinkel-Banane Keks has 434 kcal. Serving, 100.0 g (100 g): about 434 kcal.

Is Bio Dinkel-Banane Keks high in protein?

Bio Dinkel-Banane Keks contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 10.6 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Bio Dinkel-Banane Keks?

Bio Dinkel-Banane Keks has 66.6 g of total carbohydrates per 100 g, including 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Dinkel-Banane Keks?

Bio Dinkel-Banane Keks contains 13.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Bio Dinkel-Banane Keks?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.