Bio chocolat Noir
Packaged product Sweets and Desserts boni
Bio chocolat Noir contains 570 kcal per 100 g.
Roughly 68% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 87% of the Daily Value for copper, 54% of the Daily Value for iron and 36% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 26 g | 130% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 31 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.05 mg | 0.1% |
| Vitamin D L | 0.55 µg | 3% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 21.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 9.7 mg | 54% |
| Magnesium L | 100 mg | 24% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 784 mg | 17% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.78 mg | 87% |
| Manganese L | 0.82 mg | 36% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 8 g)
- Fiber10 gabove the median for sweets and desserts (median 9.5 g)
- Sugars31 gabove the median for sweets and desserts (median 28.2 g)
- Fat42 gabove the median for sweets and desserts (median 40 g)
- Saturated fat26 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water0.75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.5 µg |
|---|
Other components (2)
| Water L | 0.75 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- boni
- Barcode
- 5400141802276
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (28%), pâte de cacao (27%), beurre de cacao (25%), cacao en poudre maigre (20%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Santarem Weiss Weiss | 570 | 8 g | 37.1 g | 40.6 g |
| Marabou premium fin 70% Marabou | 570 | 6.2 g | 40 g | 40 g |
| Chocolate Preto Go Bio | 570 | 10 g | 35 g | 41 g |
| Pépites de chocolat au lait 36% bio en sachet kraft La Fourche | 570 | 8.2 g | 50 g | 37 g |
| Cioccolato fondente extra Slitti | 570 | 9.8 g | 36.5 g | 40.4 g |
| Dark 70 Chocolate Confiserie Heidel | 570 | 7.1 g | 33 g | 43 g |
| Dark Weinrich | 570 | 7.4 g | 33.5 g | 42.6 g |
| Cortados noir 70% Trapa | 570 | 7.6 g | 36 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141802276. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.