How many calories are in Bio Agave Syrup Caramel?

100 g of Bio Agave Syrup Caramel has 293 kcal.

How much protein is in Bio Agave Syrup Caramel?

Bio Agave Syrup Caramel contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Bio Agave Syrup Caramel?

Bio Agave Syrup Caramel has 73 g of total carbohydrates per 100 g, including 0.5 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Agave Syrup Caramel?

Bio Agave Syrup Caramel contains 0.5 g of fat per 100 g.

How much sodium is in Bio Agave Syrup Caramel?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bio Agave Syrup Caramel

Packaged product Sweets and Desserts Lidl

Bio Agave Syrup Caramel contains 293 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g

0.5 gprotein

73 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	293 kcal
Total fat L	0.5 g	0.6%
Saturated fat	not reported
Sodium L	16 mg	0.7%
Total carbohydrates L	73 g	27%
Dietary fiber L	0.5 g	2%
Total sugars L	73 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.7%
Carbohydrates 98%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the top quarter of sweets and desserts (median 0 g)
Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
Sugars73 gbelow the median for sweets and desserts (median 74 g)
Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
Sodium16 mgabove the median for sweets and desserts (median 8 mg)
Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lidl
Barcode: 4056489664307
Category: Agave syrups

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489664307. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.