Bifidus PROBIOTICOS con Mango
Packaged product Dairy and Eggs MERCADONA
Bifidus PROBIOTICOS con Mango contains 86 kcal per 100 g. A serving, 1 yogur, 125 g (125 g) provides about 108 kcal.
Roughly 56% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.8 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Sugars11.8 gabove the median for dairy and eggs (median 10.9 g)
- Fat2.6 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium55 mgabove the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8402001022449
- Quantity
- 4 x 125 g
- Label serving
- 1 yogur (125 g)
- Category
- Bifidus yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogur o de España), mango (10%), azúcar de caña (6,4%), leche en pos desnatada, proteínas de la leche, concentrado de zanahoria y lactasa. Contiene leche de vaca. No apto para alérgicos a la aromas naturales, fermentos lácticos, bifidobacterias (leche proteina de la leche de vaca. *Los cultivos vivos del la leche fermentada mejoran la digestión de la lactosa de producto en las personas con problemas para digerir la lactosa Leite fresco pasteurizado parcialmente desnatado, manga (10%), açúcar de cana (6,4%), leite em pó desnatado, proteinas do leite, concentrado de cenoura, aromas naturais, fermentos lácticos, bifidobactérias (leite) e lactase. Contém leite de vaca. Não apto para alérgicos à proteína do leite de vaca. *As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose. CONSERVACIÓN/CONSERVAÇÃO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Activia kiwi limoen&Aloe Vera Activia | 86 | 3.8 g | 11.2 g | 2.9 g |
| Bifidus Activo con Pera Ayala | 86 | 3.8 g | 11 g | 2.7 g |
| Yaourt Activia | 86 | 3 g | 11 g | 3 g |
| Bifidus cremoso limon-jengibre Hacendado | 86 | 3.5 g | 12.2 g | 2.6 g |
| ACTIVIA® Joghurt Birchermuesli 4x115g Danone | 86 | 4.1 g | 9.4 g | 3.2 g |
| Bifidus au lait de chèvre Soignon | 86 | 3.6 g | 8.4 g | 4.2 g |
| Activia Activia | 86 | 3.7 g | 11.2 g | 2.9 g |
| Bifidus activo con soja Coviran | 86 | 4.7 g | 8.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001022449. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.