Bifidus magro
Packaged product Dairy and Eggs Land
Bifidus magro contains 41 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 546 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.1 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 57%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 3.9 g)
- Sugars5 gin the lowest quarter of dairy and eggs (median 10.9 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land
- Barcode
- 8017596118226
- Category
- Bifidus yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
079 bifidus, con dienti: latte streptococcus as 9%, succo e del latte, ulfame k, aromas ue, paese di lato superiore, a la confezione o bifidusa, s a, ingredients: we bacteria rmophilus in dv juice 1,5%, ermophilus and anasa 1,5%, jivač: pectins, e, origin : see upper 4°c, after it latte fermentato magro con bifidus, con edulcorante, alla ciliegia, 2 pezzi, ingredients: latte fermentato magro con lactobacillus bulgaricus, streptococcus thermophilus e bifidobacterium bb120, ciliegie 9%, succo di ciliegie 1,5%, amido modificato, proteine del latte, addensante: gomma di xanthan, succo di sambuco concentrato, edulcorante: sucralosio, aroma naturali, può contenere frammenti di noccioli, paese di mungitura: latte di paesi ue, paese di trasformazione: italia, da consumare entro: vedi lato superiore, conservare in frigo da 0°c a 4°c, una volta aperta la confezione consumare il prodotto, si fermented skimmed milk with bifidus culture, with sweetener, with cherry flavour, 2 pieces, ingredients: fermented skimmed milk with lactic acid bacteria lactobacillus bulgaricus, streptococcus thermophilus and bifidobacterium bb12(r), cherries 9%, cherry juice 1.5%, modified starch, milk proteins, thickening agent: xanthan gum, concentrated elderberry juice, sweetener: sucralose, natural flavourings, milk origin: eu, made in italy, use by: marked on the top, store in the refrigerator at a temperature between 0°c and 4°c, after opening the package, use the product, hr fermented skimmed milk with bifidus culture, with sweetener, with cherry, 2 pieces, ingredients: fermented skimmed milk with cultures of lactobacillus bulgaricus, streptococcus thermophilus and bifidobacterium bb120, cherries 9%, cherry juice 1.5%, modified starch, milk proteins, thickener: xanthan gum, concentrated elderberry juice, sweetener: sucralose, natural flavourings, milk origin: eu, made in italy, use by: see top, store in the refrigerator at 0°c to 4°c, once opened, use immediately, it latte fermentato and edulcorante, alla pesca, fermentato magro con lactobac thermophilus e bifidobacterium succo concentrato di limone, pr sucralosio, aromas naturali, paese paese di trasformazione: italia, i superiore, conservare in frigo da confezione consumare il prodotto, si⚫ fermented skimmed with sweetener, with peach flavour, 2 skimmed milk with lactic acid bulgaricus, streptococcus ther bb120, peaches 12%, starch, zg proteins, sweetener: sucralose, to eu, made in italy, per side, store in the refrigerator 4°c, after opening emba en - fermented bifidus culture with peach, 2 fermented obram lactobacillus bulg thermophilus and bifidob 12%, starch, concentrates proteins, sweetener: with milk origin: eu, produces the upper side, store in the refrigerator at once opened, consume immediately, ntità netta / net kolić 29 ago 2026 10:48
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus magri Land | 41 | 4.5 g | 5.6 g | 0.1 g |
| Activia nature Activia | 41 | 4.3 g | 5.8 g | 0.1 g |
| Danone Activia Nature Maigre Activia | 41 | 4.3 g | 5.8 g | 0.1 g |
| Bifidus Carrefour | 41 | 3.9 g | 6.4 g | 0.5 g |
| Bífidus desnatado natural El Corte Inglés | 41 | 4.2 g | 5.3 g | 0.5 g |
| Bifidus 00% Fresa Carrefour Classic | 41 | 4.4 g | 5.5 g | 0.5 g |
| Activia nature 0% Activia | 41 | 4.3 g | 5.8 g | 0.1 g |
| Bífidus con frutas del bosque Consum | 41 | 4.4 g | 5.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596118226. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.