Bifidus Drink Erdbeer
Packaged product Dairy and Eggs Milbona
Bifidus Drink Erdbeer contains 70 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 175 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 89 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.24 g)
- Sugars10.3 gbelow the median for dairy and eggs (median 11.4 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489078036
- Label serving
- 1 Portion (250 ml)
- Category
- Fruit bifidus yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49 joghurtdrink teilentrahmt, mit erdbeerpree, aus past risierter milch, 1,8% fett im milchanteil, zugen: joghurt mid letrahmt, angereichert mit bifidus - und eidophilusbakterier, lacker, 6% erdbeerpüree aus konzentrat wasser, modifier nachsmaisstärke, aroma, randensaftkon entrat, zitronensa entrat, gekühlty aufbewahren bei max 5°c, ungeöffnet brauchen bis: siene deckel, hergestellt der schweiz, vor den lounieren gut schütteln, partly skimmed gourt drink, with strawberry puree, with a pasture colour, 1.8% fat in the lactic part pedients: mild, partly skimmed yogout, enriched with m and acidophis, ucre, 6% strawberry puree based on modified but waxy starch, aroma, red terave concentrate, lemon juice centred, store at 5 max, unopened, to be consumed up to an overcle swiss product, shake well before consuming, gurt da bere paralmente scremato, con purea di fragola, dila pizzato, 1,8% grassi nella parte di latte, ingredient yo parzialmente scremato, arricchito con batter us, zuccher 6% purea di fragola di concentrato, acqla am ato di succo di limone, conservare sotto refrigerazione a s celoso, aroma, concentrato di succo di barba da consumare entro (in confezione integra): vedere cope to in svizzera, agitare bene prima di consumare, cato di m line nährwerte/average nutritional values/ valori nutrizionali medi energy/energy/energia fen/fats/grassi of which acideigte fettsäuren/ di cui acidi grassi saturi saturated fats/ kohlenhydrate/carbohydrates/carboidrati davon 2 cul zuccheri zucker/of which sugars/ weiss/protins/protein 297 k 149 switzerland 0.89 1159 1119 t/contentto netto 259 0.06 9 bide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489078036. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.