Bifidus de cabra

Packaged product Dairy and Eggs Suerte Ampanera

Bifidus de cabra contains 83 kcal per 100 g.

Roughly 63% of its calories come from fat, with 19% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bifidus de cabra by Suerte Ampanera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
4 gprotein
3.7 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.9 g 20%
Sodium L 24 mg 1%
Total carbohydrates L 3.7 g 1%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 18%Fat: 63%83kcal / 100 g
  • Protein 19%
  • Carbohydrates 18%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.9 g)
  • Sugars1.9 gin the lowest quarter of dairy and eggs (median 10.9 g)
  • Fat5.8 gin the top quarter of dairy and eggs (median 2.9 g)
  • Saturated fat3.9 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suerte Ampanera
Barcode
8437004828002
Category
Bifidus yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Activia горски плодове Activia 83 3.4 g 11.4 g 2.7 g
Yaourt Activia 83 4.2 g 13.6 g 1.3 g
Activia Cerealien (1,5% Fett) Bifidus Actiregularis Activia 83 4.2 g 13.6 g 1.3 g
Bífidus Cremoso con Lima y Limón Reina 83 4.3 g 12 g 2 g
Yogures biactive Eroski 84 3.7 g 12 g 2.2 g
Yogur bifidus frutos del bosque Dia 82 4.4 g 10.7 g 2.4 g
cremoso coco MERCADONA 85 4.7 g 9.6 g 3.1 g
Activia ai mirtilli Activia 85 3.2 g 10.4 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437004828002. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bifidus de cabra?

100 g of Bifidus de cabra has 83 kcal.

How much protein is in Bifidus de cabra?

Bifidus de cabra contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.9 g).

How many carbs are in Bifidus de cabra?

Bifidus de cabra has 3.7 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bifidus de cabra?

Bifidus de cabra contains 5.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Bifidus de cabra?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.