Бял шоколад
Packaged product Sweets and Desserts Milka
Бял шоколад contains 534 kcal per 100 g. A serving, 1 portion, 16.7 g (16.7 g) provides about 89 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Added sugars L | 44.9 g | 90% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 9 µg | 1% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin E L | 0.96 mg | 6% |
| Vitamin K L | 9.1 µg | 8% |
| Calcium L | 199 mg | 15% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 12 mg | 3% |
| Potassium L | 286 mg | 6% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 4.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars65 gin the top quarter of sweets and desserts (median 53 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium104 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Milka
- Barcode
- 4025700001962
- Quantity
- 100g
- Label serving
- 1 portion (16.7 g)
- Category
- White chocolates
- Packaging
- Plastic,en:pp-polypropylene,de:stück
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, skimmed milk powder, whey powder (from milk), dehydrated milk fat, emulsifier (soy lecithins), flavoring, may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc Carrefour | 534 | 7 g | 59 g | 30 g |
| Weiße Schokolade Milka | 534 | 4.2 g | 65 g | 28 g |
| Hvit Sjokolade Freia | 534 | 4.2 g | 65 g | 28 g |
| Milka white chocolate Milka | 534 | 4.2 g | 65 g | 28 g |
| Chocolat blanc - Pièces et Billets 100 Euro Hamlet | 534 | 4.3 g | 67 g | 27 g |
| White Chocolate Milka | 534 | 4.2 g | 65 g | 28 g |
| Chocolat blanc Casino | 534 | 7.1 g | 59 g | 30 g |
| Chocolat blanc Monoprix | 534 | 7.1 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025700001962. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.