How many calories are in Beurre pasteurisé salé?

100 g of Beurre pasteurisé salé has 769 kcal. Serving, 13 g (13 g): about 100 kcal.

How much protein is in Beurre pasteurisé salé?

Beurre pasteurisé salé contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 13 g (13 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).

How many carbs are in Beurre pasteurisé salé?

Beurre pasteurisé salé has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre pasteurisé salé?

Beurre pasteurisé salé contains 84.6 g of fat per 100 g, of which 53.8 g is saturated (269% of the Daily Value).

What vitamins and minerals does Beurre pasteurisé salé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (51% DV), iodine (38% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre pasteurisé salé?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beurre pasteurisé salé

Packaged product Dairy and Eggs Bretel

Beurre pasteurisé salé contains 769 kcal per 100 g. A serving, 13 g (13 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

100 g provides 51% of the Daily Value for Vitamin A, 38% of the Daily Value for iodine and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

769kcal per 100 g

0 gprotein

0 gcarbohydrates

84.6 gfat

100kcal in serving, 13 g (13 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	769 kcal
Total fat L	84.6 g	108%
Saturated fat L	53.8 g	269%
Trans fat L	0 g
Cholesterol L	223 mg	74%
Sodium L	1,200 mg	52%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	462 µg	51%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	5%
Vitamin E L	2 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.069 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.9 µg	0.7%
Vitamin B12 L	0.16 µg	7%
Calcium L	15.4 mg	1%
Iron L	0.034 mg	0.2%
Magnesium L	2.1 mg	0.5%
Phosphorus L	23.5 mg	2%
Potassium L	38.5 mg	0.8%
Zinc L	0.083 mg	0.8%
Copper L	0.03 mg	3%
Manganese L	0.005 mg	0.2%
Selenium L	4.9 µg	9%
Iodine L	57.3 µg	38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat84.6 gin the top quarter of dairy and eggs (median 80 g)
Saturated fat53.8 gabove the median for dairy and eggs (median 51.4 g)
Sodium1,200 mgin the top quarter of dairy and eggs (median 604 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water14.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	153 µg

Other components (2)

Water L	14.9 g
Alcohol L	0 g

Product details

Brand: Bretel
Barcode: 3387370331529
Quantity: 250 g
Label serving: 13 g
Category: Salted butters
Packaging: Plastic,Metal,Recyclable Metals,Aluminium,Box
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beurre (LAIT), sel 3 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3387370331529. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.