Beurre léger doux
Packaged product Dairy and Eggs Elle & vire
Beurre léger doux contains 384 kcal per 100 g. A serving, 100.0 g (100 g) provides about 384 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 24.9 g | 125% |
| Sodium | not reported | |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.4 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.078 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & vire
- Barcode
- 0753711072094
- Label serving
- 100.0 g
- Category
- Unsalted light butter with 39-41% fat
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre 41% MG Elle et Vire | 380 | 0.3 g | 3.2 g | 41 g |
| Beurre Doux Allégé 40% Tartinable Spécial Sandwich Candia Professionnel | 379 | 0.5 g | 4.5 g | 40 g |
| beurre léger 41% Elle & Vire | 394 | 0.2 g | 6.1 g | 41 g |
| Prêt à sandwich Elle & Vire | 370 | 0.03 g | 0.04 g | 41 g |
| Halvarine Albert Heijn | 355 | 0 g | 0.6 g | 39 g |
| bureau lactantia Lactantia | 500 | 0 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0753711072094. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.