Beurre léger doux 40 % Mat. Gr.
Packaged product Sweets and Desserts Marque Repère
Beurre léger doux 40 % Mat. Gr. contains 376 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 743 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars1.5 gin the top quarter of sweets and desserts (median 0.6 g)
- Fat40 gin the lowest quarter of sweets and desserts (median 82 g)
- Saturated fat26 gin the lowest quarter of sweets and desserts (median 55 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 16 mg)
- Protein per 100 kcal0.08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700500965
- Quantity
- 250 g
- Category
- sweet cream butters
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, butter, modified corn and cassava starches, acidifying: e270, salt 0.4%, emulsifier: e471, thickening: e466, preservative: e202, dye: e160a, natural aroma, milk: origin france
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Tendre & Léger 40% MG doux Milbona | 376 | 0.5 g | 3.8 g | 40 g |
| Beurre au Ziger Glarner | 380 | 11.7 g | 3.3 g | 35.5 g |
| Beurre demi-écrémé doux Balade | 384 | 1.9 g | 1.9 g | 41 g |
| Márványsajtos vajkrém Milli | 367 | 3.2 g | 4.5 g | 38 g |
| Beurre léger 41% mg Crémeux le Demi-écrémé Doux Elle & Vire | 386 | 1 g | 2.5 g | 41 g |
| Beurre Doux Léger & Tendre (40 % MG) Tartine & Cuisine Champré | 366 | 0.5 g | 0.9 g | 40 g |
| Light: Butter semi-fat Léger | 364 | 0.5 g | 0.5 g | 40 g |
| Le Beurre Léger 41% doux Elle & Vire | 394 | 0.2 g | 6.1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700500965. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.