beurre Extra Fin
Packaged product Dairy and Eggs Natilait
Beurre Extra Fin contains 748 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (743 kcal per 100 g).
100 g provides 78,667% of the Daily Value for Vitamin A, 6,500% of the Daily Value for Vitamin D and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 748 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 3.8 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0 g | |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 708,000 µg | 78,667% |
| Vitamin D L | 1,300 µg | 6,500% |
| Vitamin E L | 2 mg | 13% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 4.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Saturated fat3.8 gin the lowest quarter of dairy and eggs (median 55 g)
- Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natilait
- Barcode
- 6191442600041
- Quantity
- 200 g
- Category
- Unsalted butter with 82% fat
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
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|---|---|---|---|---|
| Unsalted butter Lurpak | 747 | 0.6 g | 0.7 g | 82 g |
| Bio-Fassbutter Pötzelsberger | 751 | 0.7 g | 0.5 g | 83 g |
| Maslac Président | 745 | 0.7 g | 1 g | 82 g |
| Bio roomboter ongezouten Ah Albert Heijn | 745 | 0.7 g | 0.8 g | 82 g |
| Burro Esselunga | 752 | 0.6 g | 0.7 g | 83 g |
| Beurre tendre elle & vire Elle & vire | 744 | 0.7 g | 0.8 g | 82 g |
| Mini-beurre doux Carrefour | 744 | 0.8 g | 0.6 g | 82 g |
| Beurre moulé Biologique Doux Grand Fermage | 744 | 0.7 g | 0.9 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191442600041. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.