Beurre Extra-Fin Doux (82 % MG)

Packaged product Sweets and Desserts Dia

Beurre Extra-Fin Doux (82 % MG) contains 743 kcal per 100 g. A serving, 10 g, contient environ 250 portions (10 g) provides about 74 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (743 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre Extra-Fin Doux (82 % MG) by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0.7 gprotein
0.5 gcarbohydrates
82 gfat
74kcal in serving, 10 g, contient environ 250 portions (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105%
Saturated fat L 57 g 285%
Sodium L 10.2 mg 0.4%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%743kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Saturated fat57 gin the top quarter of sweets and desserts (median 55 g)
  • Sodium10.2 mgin the lowest quarter of sweets and desserts (median 16 mg)
  • Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017039309
Quantity
250 g
Label serving
10 g (Contient environ 250 portions)
Category
sweet cream butters
Packaging
Paper,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème de lait pasteurisée, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017039309. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beurre Extra-Fin Doux (82 % MG)?

100 g of Beurre Extra-Fin Doux (82 % MG) has 743 kcal. Serving, 10 g, contient environ 250 portions (10 g): about 74 kcal.

How much protein is in Beurre Extra-Fin Doux (82 % MG)?

Beurre Extra-Fin Doux (82 % MG) contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.07 g in serving, 10 g, contient environ 250 portions (10 g). About 0.4% of its calories come from protein.

How many carbs are in Beurre Extra-Fin Doux (82 % MG)?

Beurre Extra-Fin Doux (82 % MG) has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre Extra-Fin Doux (82 % MG)?

Beurre Extra-Fin Doux (82 % MG) contains 82 g of fat per 100 g, of which 57 g is saturated (285% of the Daily Value).

How much sodium is in Beurre Extra-Fin Doux (82 % MG)?

100 g contains 10.2 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.