Beurre doux 200g

Packaged product Sweets and Desserts Marjane

Beurre doux 200g contains 743 kcal per 100 g. A serving, 200 g (200 g) provides about 1,486 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (743 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre doux 200g by Marjane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0.7 gprotein
0.5 gcarbohydrates
82 gfat
1,486kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105%
Saturated fat L 56 g 280%
Sodium L 16 mg 0.7%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%743kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Saturated fat56 gabove the median for sweets and desserts (median 55 g)
  • Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marjane
Barcode
6111254875147
Quantity
200 g
Label serving
200 g
Category
sweet cream butters
Nutri-Score
E as computed by Open Food Facts

Ingredients

Crème de lait de vache, ferments lactiques matière grasse pas moins de 82%, extrait sec non gras 2% max, Humidité pas plus de 16%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beurre doux monoprix 743 0.7 g 0.5 g 82 g
Beurre doux Monoprix 743 0.7 g 0.5 g 82 g
Butter Bio+ 743 0.7 g 0.6 g 82 g
Deutsche Markenbutter Süßrahmbutter Unsere Heimat 743 0.7 g 0.6 g 82 g
Beurre gastronomique doux Carrefour 743 0.7 g 0.6 g 82 g
Unsalted Butter Grand'Or 743 0.5 g 0.8 g 82 g
Beurre doux du Pays Rochois LE CENTENAIRE ENILV 74800 743 0.7 g 0.8 g 82 g
Beurre du Faucigny ENILV 74800 743 0.7 g 0.5 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111254875147. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beurre doux 200g?

100 g of Beurre doux 200g has 743 kcal. Serving, 200 g (200 g): about 1,486 kcal.

How much protein is in Beurre doux 200g?

Beurre doux 200g contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1.4 g in serving, 200 g (200 g). About 0.4% of its calories come from protein.

How many carbs are in Beurre doux 200g?

Beurre doux 200g has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre doux 200g?

Beurre doux 200g contains 82 g of fat per 100 g, of which 56 g is saturated (280% of the Daily Value).

How much sodium is in Beurre doux 200g?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.