Beurre d'Isigny - doux extra fin
Packaged product Dairy and Eggs Les régions à table
Beurre d'Isigny - doux extra fin contains 748 kcal per 100 g. A serving, 30 g (30 g) provides about 224 kcal.
Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 748 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 59 g | 295% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Saturated fat59 gin the top quarter of dairy and eggs (median 54 g)
- Sodium32 mgin the top quarter of dairy and eggs (median 8 mg)
- Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les régions à table
- Barcode
- 20034894
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Unsalted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème de lait pasteurisée, ferments lactiques sélectionnés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plattelandsboter Rochefort | 748 | 1 g | 0.5 g | 82 g |
| Pasteurised Table Butter Unsalted Nandini | 748 | 0.6 g | 0.9 g | 82.5 g |
| Beurre doux LA VALLEE La Vie Claire | 748 | 0.7 g | 0.5 g | 82.6 g |
| Mantequilla pura de Irlanda Kerrygold | 748 | 0 g | 0.6 g | 82 g |
| よつ葉バター よつ葉 | 748 | 0.6 g | 0.6 g | 82.7 g |
| 82.5% sviests, saldkrējuma Krāslavas piens | 748 | 0.5 g | 0.8 g | 82.5 g |
| Beurre doux Carillon Carillon | 748 | 0.5 g | 0.5 g | 82.6 g |
| Unsalted Butter Kerrygold | 748 | 0.6 g | 0.6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20034894. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.